Senior Executive Chef- Sycuan Enterprises
Company: SYCUAN CASINO
Location: El Cajon
Posted on: February 23, 2021
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Job Description:
The ancestors of the Sycuan Band of the Kumeyaay Nation existed
many centuries ago as a community of people...a Tribe living
together, farming, hunting and fishing to survive.
Much has changed since that time. Today the Sycuan Tribe governs
its Reservation, owns and operates a Casino and a Golf Resort, and
owns a number of other business ventures in the San Diego
Region.
One attribute that remains unchanged, however, is Sycuan's sense of
community. Sycuan is more than just a business. Sycuan is a
community of people working together toward a common goal. Whether
you work in our state-of-the-art Casino, our beautiful Resort, or
become a staff member in our Tribal Government division, you will
be part of the Sycuan family.
Job Purpose:
The Senior Executive Chef is responsible for executing the F&B
strategy to drive results for the global culinary operations of
Sycuan's Food and Beverage portfolio on and off the Sycuan
reservation. This position on the macro level will assist the VP of
F&B with conversion of any new property acquisitions, branding
and rebranding existing venues, concept creation and represent
Sycuan culinary at appropriate events. In addition to creating a
consistent positive and engaging culture for Team Members and
consistent culinary experience for guests.
On the micro level, this position is responsible for food
production including all items produced for restaurants, banqueting
and/or other outlets. Menu development, food purchase
specifications and standardized recipes. Development and monitoring
of food and labor budgets for the department also fall within this
individual's purview, as does staff supervision. Furthermore, the
Senior Executive Chef is responsible for maintaining the highest
professional food quality and hygiene standards throughout the
operation.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or
changed at the sole discretion of Sycuan Management at any
time)
Job Specifications:
Education and Experience:
Essential:
Essential:
Direct: Property Executive Chefs, Room Chefs, Sous Chefs
Indirect: None
If you enjoy being part of a community dedicated to creating a
memorable guest experience, we invite you to explore career
opportunities with Sycuan and join our winning team! Associated
topics: cafe, chef, commercial, culinary, deli chef, dining chef,
kitchen, pastry chef, restaurant chef, sous
Keywords: SYCUAN CASINO, El Cajon , Senior Executive Chef- Sycuan Enterprises, Hospitality & Tourism , El Cajon, California
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