SCA Fast Food Worker

Company: Sodexo
Location: El Cajon
Posted on: July 17, 2021

Job Description:

UNIT DESCRIPTION:

#CB

#MN

#MN

The Service Contract Act (SCA) Fast-Food Worker (Crew Person, Team Member, Associate) refers to a non-supervisory full-or part-time worker in a fast-food restaurant who performs one or more repetitious and standardized tasks at an assigned station. Duties include one or more of the following: preparing simple food items such as French fries, fish or chicken portions, hamburgers, and beverages in a highly standardized manner, often controlled by automatic or simple timing devices; taking customers' orders; filling orders, and collecting payment. This Worker may rotate among stations, and clean equipment or premises.

General Responsibilities:

• Greets customers, takes orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, soft drinks, shakes, etc. while considering customer specifications.
• Works to maintain good customer relations and speedy delivery of all beverages and food items.
• Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.
• Maintains bar/cart area in a neat and sanitary manner.
• Often cleans coffee machines, restaurant areas, restrooms, and preparation areas.
• Records all sales, collects money, operates a cash/credit card/electronic payment register and follows all cash-handling procedures as required.
• May sell food items.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.  
• Attends training programs (classroom and virtual) as assigned.
• May perform and receive applicable compensation per SCA regulations for other job duties and responsibilities as assigned.

The Service Contract Act (SCA) Fast-Food Worker (Crew Person, Team Member, Associate) refers to a non-supervisory full-or part-time worker in a fast-food restaurant who performs one or more repetitious and standardized tasks at an assigned station. Duties include one or more of the following: preparing simple food items such as French fries, fish or chicken portions, hamburgers, and beverages in a highly standardized manner, often controlled by automatic or simple timing devices; taking customers' orders; filling orders, and collecting payment. This Worker may rotate among stations, and clean equipment or premises.

General Responsibilities:

• Greets customers, takes orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, soft drinks, shakes, etc. while considering customer specifications.
• Works to maintain good customer relations and speedy delivery of all beverages and food items.
• Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.
• Maintains bar/cart area in a neat and sanitary manner.
• Often cleans coffee machines, restaurant areas, restrooms, and preparation areas.
• Records all sales, collects money, operates a cash/credit card/electronic payment register and follows all cash-handling procedures as required.
• May sell food items.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.  
• Attends training programs (classroom and virtual) as assigned.
• May perform and receive applicable compensation per SCA regulations for other job duties and responsibilities as assigned.

Keywords: Sodexo, El Cajon , SCA Fast Food Worker, Other , El Cajon, California